Conversations

10 Years of Amplifying Voices: A Conversation with a Journalist

Nithin Coca, Asia-Focused Journalist and Researcher

Sep 5 •

Peck Gee Chua 蔡佩芝

Good Things Take Time

Chef Ben Chua, Founder of Reserved

Aug 28 •

Peck Gee Chua 蔡佩芝

心の余裕: Spaciousness of Heart to Connect Cultures and Generations

Hiroaki Takayasu, Founder of Kamesei Kyoto

Aug 20 •

Peck Gee Chua 蔡佩芝

From Policy to Taoism: Rethinking culture and society

Yuxuan Francis Liu, Writer of Taoism Reimagined

Aug 6 •

Peck Gee Chua 蔡佩芝

and

Yuxuan Francis Liu

茶禅草堂 Tea, Zen, and Rediscovering Our Natural Self

Naoko Iwasaki, Tea Master & Educator with 35 years of practice

Jul 23 •

Peck Gee Chua 蔡佩芝

AI: Living the Art-Nature-Tech Intersection

Dr. Kuan Yew Leong, Computer Vision and Deep Learning Expert

Jul 13 •

Peck Gee Chua 蔡佩芝

From Yunnan to the World: A Journey of Sharing Tea Culture

Vivian Zhang, Co-Founder of Eastern Leaves

Jun 29 •

Peck Gee Chua 蔡佩芝

Zen & Beauty: Transcending Boundaries

Toryo Ito & Yu Ito, Ryosoku-in Zen Temple

Jun 23 •

Peck Gee Chua 蔡佩芝

Awe, Shintoism & Everyday Philosophy

Matt Fujimoto - Philosopher, Writer, and Editor

Jun 7 •

Peck Gee Chua 蔡佩芝

and

茶之美 Beauty of Tea

Dairik Amae, Contemporary tea practitioner and teacher

May 5 •

Peck Gee Chua 蔡佩芝

Seasons, Senses, and the Taste of Japan

Kaburaya Matsui, a Kaiseki restaurant in Kyoto

Mar 19 •

Peck Gee Chua 蔡佩芝

What Makes for an Adventure?

When the map is gone, adventure begins

Mar 7 •

Peck Gee Chua 蔡佩芝

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